Tuesday, May 6, 2008

Happy Easter!


Here is our Easter cake from this past year, I made a white cake with a coconut cream filling, and an almond frosting. It was mouth wattering. i decided to do a cake all frosting this time, instead of fondant, it turned out so good, and had so much flavor.

2 comments:

Unknown said...

This is such an adorable cake, next year i want you to make me one just like it. Good job, you are so talented.

Robyn Hollobaugh said...

This one is pretty awesome!